YJP - Shakshuka in the Sukkah

Shakshuka: a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, and spices. Sukkah: a temporary hut constructed for use during the week-long Jewish festival of Sukkot. Shakshuka in the Sukkah: a celebration of eating in the Sukkah and sharing love of Shakshuka.